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Therefore, often the name of the brand is the same as the name of the baijiu and the distillery. However, bigger brands tend to have a series of different types of baijiu as well as their signature baijiu.
Beginner is recommended to try the signature baijiu of the brand first, to learn about their style of baijiu making. Due to its long history, almost every province in China has at least one regional speciality baijiu.
However, Guizhou and Sichuan are the two biggest, particularly famous baijiu-making provinces, where numerous distilleries can be found.
Below is a non-exhaustive list of relatively well-known Baijiu brands, grouped by place of origin, in descending order of popularity semi-arbitrary and subjective.
From Wikipedia, the free encyclopedia. Shaojiu redirects here. Chinese distilled liquor. Ming dynasty illustration of the baijiu distilling process.
Liquor portal Drink portal. Lost Laowai:China expat. But It's Coming to a Bar Near You". Journal of the Institute of Brewing. Archived from the original on Retrieved Solid-State Fermented Alcoholic Beverages, in Chen, Jian, and Yang Zhu, eds.
Solid State Fermentation for Foods and Beverages. CRC Press, Letters in Applied Microbiology. Journal of Microbiology and Biotechnology.
Volume 6. Biology and biological technology. Part V: fermentations and food science. Chinese Wines: Jiu, in Hui, Yiu H. Silver and Gold.
Chinese Lion. Chochin Obake. Dragon Claw. Kokeshi's Tea. Lucky Cat. Miss India. Vietnamese Girl.








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